MONT ZIAMA COFFEE 

Guinea Conakry

​

​A coffee created from old, wild varieties, Robusta but not bitter or flat in taste but strong and digestible, wild, woody, earthy, chocolaty, smoky but soft and flattering in the mouth.

This is the taste of this unique blend from the small farms located at an altitude of 1,000 meters in the massif of Mount Ziama in Macenta Guinea. This unique coffee, which is grown using the most natural permaculture methods without the use of pesticides, is a premium product whose potential is best exploited as a "cold brew" coffee. The initiator of the project, Mr. Laufersweiler, our founder and managing director, swears after his extensive tests and taste experiences that it can be the most interesting cold brew coffee in the world. It can command a premium price in this market and with the history and sustainability behind it, it has the potential to become a high value brand. We are now talking about at least 2,000 tons of coffee beans or coffee powder that can be naturally produced and even packaged in Guinea, with great potential for volume expansion. To all traders and investors: Help us bring this brand to the market and lift its potential and also create corporate and brand value. VMS already has the total package and supply chain management in place.

​

please just get in touch and

we will contact you personally.

Yours, Ronald McGrath

Project Officer VMS​​